Los tres golpes
INFORMATION
This is a typical Dominican breakfast or dinner menu that represents the tradition, flavor, and simplicity of the country's culture. It is a hearty and tasty dish that has become an icon of Dominican cuisine.
Los Tres Golpes (The Three Hits) consist of:
- MangĂș: Mashed green plantains, boiled and seasoned with salt.
- The three hits: Egg, salami, and fried cheese.
- Often accompanied by pickled onions in vinegar and salt.
The combination of flavors and textures makes it an irresistible dish that is worth trying during any visit to the Dominican Republic.